Lunch Menu
Please note our Christmas Fayre Menu runs alongside these menu's
Starters
Stables Spare Ribs
Beer Glazed Spare Ribs marinated in our own
homemade Barbeque Sauce
£4.95
Garlic Prawns
Pan-fried in our own garlic butter £4.25
Garlic Bread
Grilled bread drizzled with garlic butter £2.70
Cheesy Garlic Bread
Grilled bread, drizzled with garlic butter topped with melted Cheese £3.30
Chicken Kebabs
Marinated Chicken Kebab
served with a homemade Chilli dipping sauce & crunchy Salad
£4.95
Portion of Hand Cut Chips
£1.75
Meat Dishes
Home-made Rich Steak & Ale Pie*
Served with today's selection of 3 seasonal vegetables
& Hand cut chips
£10.95
Stables Beef Burger
Topped with melted cheese, served with chips,
side salad & a mushroom sauce £9.95
Locally Shot Game Casserole
Wood Pigeon, Venison & Partridge braised in a red wine and hand pulled
black sheep ale, topped with mashed potato & served with today's fresh vegetables
£12.95
Hot Carvery Rolls
Choice of Meat from today’s carvery served with hand cut chips & gravy
£6.95
The Ploughman’s Feast
‘One of The Stables Favourites’
Local pork pie, Giant pickled onion,
Salad garnish, Yorkshire blue cheese,
Mature Wensleydale, Tomato chutney,
Yorkshire ham & Rustic roll.
£9.95
Fish & Vegetarian Dishes
Whitby Premium Breaded Scampi
Served with hand-cut chips, Home made Coleslaw & garden peas
£9.45
Beer Battered Cod
Served with hand-cut chips, Homemade tartare sauce & mushy peas
£11.95
Home-made Vegetarian Lasagne
Served with hand cut chips & salad garnish
£9.95
Farm house Quiche
Home-made quiche, served with hand cut chips, salad garnish & coleslaw
£7.95
Penne Pasta
Tossed in a tomato sauce, topped with melted cheese
£8.95
Between Bread
Stables Sandwiches served in a freshly baked White or Wholemeal Rustic Roll,
All served with salad garnish, Coleslaw & Yorkshire Hand Cut Crisps.
Mature Cheddar, Spring Onion & Mayonnaise
Local Yorkshire Ham
Roast Beef & Horseradish
Turkey & Cranberry
All £4.75
Prawn & Smoked Salmon
£5.95
Stables Salads
All served with a salad dressing of your choice please choose from,
Balsamic, Orange or French.
Mature Cheddar, Spring onion & Mayonnaise
Local Yorkshire Ham
Roast Beef & horseradish
Turkey & Cranberry
All £7.75
Prawn & Smoked Salmon
£9.75
Add a portion of Hand Cut Chips to any order for £1.75
Children’s Menu
Battered Fish Bites & Garden Peas with Hand Cut Chips
Homemade Steak Pie, Hand Cut Chips & Gravy
Whitby Premium Breaded Scampi, Hand Cut Chips & Garden Peas
Homemade Spaghetti Bolognaise
Home made Breaded Chicken Strips & Chips
Penne Pasta Tossed with a Tomato Sauce & Topped with Melted Cheese (v)
All Children’s meals £5.85
Stables junior Sandwiches
Cheese
Ham
Beef
Turkey
Served in 1/2 rustic roll with Hand Cut Chips
£3.85
Evening Menu
Starters
Homemade Soup Of The Day
Served with Herb Croutons
£4.50
Garlic Bread
Topped with Mozzarella, finished with fresh salad leaves & drizzled with a Balsamic Syrup
£3.95
Stables Spare Ribs
Beer glazed ribs marinated in our own homemade barbeque sauce
£5.95
Beef Kebabs
Marinated beef kebab served with a homemade chilli dipping sauce & crunchy salad
£5.95
Duck Spring Rolls
Shredded confit of duck leg wrapped in light spring rolls,
drizzled with homemade plum sauce
£5.95
Cheese Rolls
Melted soft cheese, wrapped in a light spring roll sheet, drizzled with homemade Cumberland sauce
£4.95
King Scallops
Pan Seared King Scallops, served on a bed of minted pea risotto
drizzled with saffron vinaigrette
£7.55
Stables Yorkshire Pudding
Traditional homemade Yorkshire Pudding, served with slow cooked oxtail and Local Ale gravy
£4.50
Whitby Smoke House Platter
Fortunes kipper pate, potted shrimp and rolled smoked salmon served with melba toast & pickled chutney
£6.95
Garlic King Prawns
Succulent pan-fried king prawns, served with crispy salad leaves
£6.45
All Stables starters are served with our
Home made warm fresh bread.
Main Courses
Homemade Braised Steak & Ale Pie
Topped with Wholegrain Mustard Pastry served with Hand Cut Chips & Fresh Vegetables
£12.95
Battered Cod & Hand Cut Straw Chips
Served with Mushy Peas & Homemade Tartare Sauce
£12.95
Whitby Premium Breaded Scampi
Served with Hand-cut straw chips, Home made Coleslaw & Garden Peas
£9.95
Locally Shot Game Casserole
Wood pigeon, Venison & partridge braised in a red wine and hand pulled black sheep ale,
served with apple mash and topped with mulled wine poached pear,
served with hand cut chips and tonight's fresh vegetables
£15.95
Lamb Shank
Slow cooked lamb shank served on garlic mash drizzled with red wine & mint gravy,
Served with tonight's Fresh Vegetables and hand cut chips
£16.95
Rack of Lamb
Oven roasted, served with fondant potato & Mediterranean roast vegetables,
drizzled with red wine & rosemary Sauce, served with Hand cut chips
£17.95
Cordon Bleu Chicken
Pan Fried Chicken Breast, stuffed with mozzarella cheese, mushrooms, parma ham and coated in breadcrumbs,
served on a bed of tagliatelle pasta bined with tomato & parmesan cheese and drizzled with balsamic
£15.95
Crispy Pork Belly
Slowly roasted pork belly, served with apple & friesse salad finished with
balsamic dressing, served with hand cut chips and tonights fresh vegetables
£14.95
Home-made Vegetarian Lasagne,
Served with fresh crisp salad and hand cut chips
£10.95
Pan Fried Duck
Served with a sweet potato mash and drizzled with a homemade plum
Sauce, hand cut chips and tonight's fresh vegetables
£17.95
Caramelised Onion Tartlet
Homemade shortcrust pastry filled with caramelised onion & spinach topped with Jarlsberg cheese,
drizzled with tomato & raspberry coulis, served with fresh crisp salad and minted new potatoes
£13.95
Prime North Yorkshire Steak
All steaks are served with our traditional garni, consisting of homemade French Fried Onion Rings,
Sautéed Button Mushrooms, Grilled Vine Cherry Tomatoes, hand cut chips & Fresh Vegetables
with your choice of our sauces, Dianne, Peppercorn or Stilton
Rump—A firm texture, with a strong meaty flavour
£16.95
Fillet—Is the most tender of cuts available, chefs recommendation for both these steaks is cooked rare—medium
£21.95
Here at the stables we pride ourselves on using Beef, Pork & Lamb all sourced within North Yorkshire
As farmers in Britain, we have the best farm assurance scheme and animal welfare of anywhere in the world
(a fact we all should be proud of).
Our steaks are matured on the bone for 21 days plus, as we strive towards flavour and tenderness.
Please see our daily blackboards to see which farm your meat is from today
Whenever possible the seasonal vegetables and salad is from our own farm. Enjoy!
Children’s Evening Menu
Battered Fish Bites & Garden Peas with Hand Cut Chips
Homemade Steak Pie, Hand Cut Chips & Gravy
Whitby Premium Breaded Scampi, Hand Cut Chips & Garden Peas
Homemade Spaghetti Bolognaise
Home made Breaded Chicken Strips & Chips
Penne Pasta Tossed with a Tomato Sauce & Topped with Melted Cheese (v)
All Children’s meals £5.85
A prices are subject to change without notification at managers discretion.
Lunch Time Meal Deal
Enjoy any two courses for only £11.95!
Read More >>
Special Midweek Offers Sundays to Thursdays at the Stables in Winter 2009/2010
For that Extra Special Break you both Deserve;
'Evening Meal, Overnight Stay & Breakfast'
Homemade Truffles and mini Moet & Chandon will be waiting in your room on arrival.
Starting From Only £130 Per Couple.
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Achievements and Awards we are proud to have won
Whitby Hospitality Association Annual Awards 2009
'Restaurant of the Year' & 'Taste of Yorkshire'
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The wedding of Rachel & Philip. 27th June 2009
Rachel & Philips wedding ceremony was held at Crossbutts. Followed,was a superb buffet reception for all their guests. Here are a few of the photographs
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The wedding of Emma & Andrew. 8th August 2009
Emma & Andrews wedding in the picturesque grounds of crossbutts.
Here are a few of the photographs.
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No jet set wedding, just Whitby for bride in £7.5m win
We could have gone anywahere in the world to do this but we thought 'No, Whitby it is'
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To Gemma & Staff
Thank you for helping make our day so special, all your hard work was much appreciated. The guest commented on the fantastic venue, lovely food & great service
Thank you
Sarah & John
(more)